We’ll be baking up a storm this summer. Sweet and savory- the sky’s the limit! Cookies, cupcakes, muffins and then some! There will be plenty of tasting happening and at the end of the session you’ll get recipes to take home!
Taught by Kathy Clements.
This is a nut free class, however some ingredients used may be processed on shared facilities. If meat is being used (no pork) there will always be a vegetarian option available. This class is NOT recommended for children with ANY food allergies or dietary restrictions beyond vegetarian.