Calling all chefs! With a focus on exciting recipes, techniques, fresh flavors, and hands-on activities paired with expert instruction, this cooking class delivers the perfect recipe for hands-on learning and an introduction to a variety of flavors. Recipes vary from savory to sweet bringing all participants a great balance of tastes and culinary skills for every palate. Students are encouraged to taste new ingredients each class and will take home vast knowledge on how to incorporate fresh ingredients into their recipes. At the end of the session, students will take home their very own recipe book.